Ingredients
June Yellow ( 8 pieces ) | Ginger (a little more) |
Garlic ( Two cloves ) | June fresh white soy sauce ( Two teaspoons ) |
Dark soy sauce ( About 5 teaspoons ) | Oil ( a small bowl ) |
Scallion ( five roots ) | Salt ( appropriate amount ) |
Sugar ( About half a spoon ) | Egg ( One ) |
Low-gluten cake mix ( A small bowl ) |
How to make crabs with noodles
1.Cut the shallot into cubes and mince the ginger and garlic
2.Crack the eggs into the low-gluten cake flour, add water to make a paste, not too thin
3.Wash the crabs and see the picture
4.Open the oil pan over low heat, roll the crab batter into the pan and fry
5. Dip each one into the batter and put it in,
6.Fry until batter Condensate, turn and fry
7. Fry both sides until slightly golden.Remove from pan and change batches
8.Fried noodle crab
9. Leave oil at the bottom of the pot, add minced ginger and garlic and stir-fry until fragrant, add a small bowl of water, June fresh white soy sauce, dark soy sauce, sugar, and a little salt Bring to a boil and make sure it is salty or salty
10.Pour in the crabs and stir-fry evenly, cover the pot and cook Open and cook for a while,
11.Add shallots and stir well
12. When there is still some soup, it’s OK to put it in the pot!
13.A picture of the finished product
Tips
1.Don’t make the batter too thin, it should be able to coat the crabs , 2.Add dark soy sauce, and you can decide how much sugar to add.3.Don’t use too little water, because fried crabs wrapped in flour absorb water.4.A little more green onion, ginger, and garlic will make it more delicious.5.Use a low fire to fry the crabs, as the big fire will Fry into paste, 6.Fry crabs in a little more oil and fry until crabs are slightly golden
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