How to make homemade boiled beef slices

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  1.Preparation materials: ready-made pickled beef slices, baby cabbage/Enoki mushrooms/auxiliary materials

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  2.Prepare Pixian bean paste/garlic/ginger slices/garlic sprouts/celery segments

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  3. Heat oil in a pan, add a few Sichuan peppercorns and bean paste and stir-fry over low heat until red oil appears

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  4. After frying the red oil, add onion, ginger, celery and garlic sprouts and stir-fry evenly

• 5.Add appropriate amount of water or stock to cook the side dishes (in this step, add appropriate amount of salt/chicken essence according to your own taste)

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  6.Cook and remove

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  7.This is the minced garlic/chili powder/sichuan pepper powder spread on the surface (increase or decrease according to personal taste)

• 8.Let's cook the meat slices.Put the meat slices under boiling water and quickly cut the meat slices and cook them out (this step requires adding an appropriate amount of oil/cooking wine/white pepper/salt)

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  9.Put the scooped meat slices on the side dishes

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  10.Sprinkle with chili powder/minced garlic/pepper powder/a small amount of salt/chicken essence

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  11.The last critical step, which I didn’t take a photo of, is to heat a proper amount of oil in a pan until it is hot and smoking, then pour in the chili powder and garlic At the end, the aroma comes out, and the dish is complete