Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Shiitake mushrooms: relieve rash
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, Disperse cold and relieve symptoms
Ingredients
Chicken legs ( 2 pieces ) | Shiitake mushrooms ( 6 ) |
Chopped green onion ( a little ) | Ginger ( 3 pieces ) |
Green onions ( 2 Section ) | Cordyceps Flower ( 80g ) |
Cooking wine ( 1 spoon ) | Salt ( 2 grams ) |
How to steam chicken legs with Cordyceps flowers
1. Prepare the necessary ingredients.
2. Soak the mushrooms in warm water for half an hour.
3. Rinse the chicken legs, use a fork or toothpick to make holes in the chicken legs, and apply salt Pickling session.
4. Rinse the cordyceps flowers and cut the ginger and green onions.
5. Put some green onions at the bottom, put the chicken legs, cordyceps flowers and pickles Add a spoonful of cooking wine to the fermented mushrooms and ginger slices.
6. Add an appropriate amount of purified water to the water tank of the steam cooking machine, not lower than the minimum or above the high water mark.
7. Set the cooking time to 35 minutes.
8.When the steamer comes out, add the Cordyceps flower chicken legs and cook until the end, then remove from the pot Then sprinkle some chopped green onion.
9.Original steamed chicken legs with cordyceps flowers, rich in nutrients and attractive in color!
10.Easy to make, nutritious and delicious, come and try it!
Tips
1.The steaming time is for reference.The steamer must be ventilated before adding the chicken legs.2.You can add other seasonings according to personal taste.
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