Ingredients
Chicken Offal ( 200g ) | Pickled beans ( 300g ) |
Chaotian pepper ( Dry) ( 20g ) | Edible oil ( 10 ) |
Onion, ginger and garlic ( 5 ) | Light soy sauce ( 10g ) |
Chicken essence ( 5g ) | MSG ( 2g ) |
Yellow cooking wine ( a little ) |
How to make hot and sour chicken mixed
1.Dried Chaotian pepper, cut into chicken offal slices (the size of a fingernail), sour beans slices Short paragraph
2. Add oil and stir-fry ginger and garlic.Add chicken mixed with dried chili and continue stir-frying until cooked through.Add cooking wine to remove the fishy smell and add freshness.Stir-fry the eight-mature sour beans.Add light soy sauce, chicken essence, and sour beans.Drain the soup over high heat.Add MSG and chopped green onion.
3. Take it out of the pot and put it on a plate
4.Hot and sour chicken
Tips
Pay attention to the steps Sequential process
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
