Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Chest ( 1 piece ) | Vinegar ( 1 spoon ) |
Light soy sauce ( 1 spoon ) | June Fresh ( 1 spoon ) |
Sesame oil ( 1 spoon ) | Water starch ( 2 spoons ) |
Sugar ( 1 spoon ) | Minced green onion ( 5 Grams ) |
Ginger powder ( 3 grams ) | Minced garlic ( 5 grams ) |
Pepper ( 2 grams ) | Cooking wine ( 1 spoon ) |
Hui people’s way of making chest flat with hot pot
1. Pour water into a pot, add beef breast, cooking wine and pepper, cook and refrigerate until cool
2.Cut into thick slices
3.Add appropriate amount of starch to water to thicken it Thicker
4.Mix light soy sauce, June fresh pepper, vinegar, sugar and sesame oil and set aside
5.Put oil into the pan and stir-fry chives, ginger and garlic
6.Add the bowl of juice and bring to a boil.Add the beef and cook without turning it.Use a spoon to pour the soup on the beef while shaking the pot p>
7.Add water starch in half to the soup until thickened
8.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
