Fried Green Lingzi Fish

2024-06-22 23:32:39  Views 2 Comments 0

Ingredients

Green Lingzi Fish ( 5 )
Onions ( 2 )
Ginger ( 3 pieces )
Garlic ( 2 cloves )
Cooking wine ( 2 spoons )
Starch (appropriate amount)
Salt ( 2g )
Chicken essence ( 1g )
Vegetable oil ( appropriate amount )

How to fry green Lingzi fish

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    1. Finished product picture.

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    2. Remove the scales, gills, internal organs and rinse the green Lingzi fish.

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    3. Cut onions, ginger and garlic into large pieces and set aside.

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    4. Score the fish body with a few cuts and put it into a basin, add onions, ginger and garlic.

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    5. Cooking wine, salt, chicken essence and starch are mixed evenly.

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    6.Cover with plastic wrap and marinate for more than an hour.

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    7. Dip the marinated fish body into a thin layer of starch.

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    8. Brush the pan with oil and heat it up, add the green lingzi fish.

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    9. Fry over low heat until the surface is golden brown.

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    10.Turn over to the other side.

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    11. Wait until both sides are golden and crispy.

Tips

Fry slowly over low heat to avoid overheating and affecting the taste.

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