Original Braised Crayfish

2024-06-22 23:32:44  Views 2 Comments 0

Health benefits

Crayfish: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Crayfish (more than 2 pounds)
Beer ( 1 can )
Salt ( 3 grams )
Sugar ( 10 grams )
Oyster sauce ( 5 ​​grams )
Light soy sauce ( 40g )
Dark soy sauce ( 20g )
White pepper ( 1g )
Scallions ( A few roots )
Chili pepper ( 1 root )
Ginger ( A few slices )
Garlic ( 3 capsules )

Recipe of original braised crayfish

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    1.Put the lobster in a basin, add water, and prepare to wash it

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    2. Focus on brushing the abdomen, be careful of being pinched

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    3. Also brush both sides , I would rather spend more time to brush it clean

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    4.Look at the water washed down How dirty it is.It feels so wrong to eat all this dirt into your stomach

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    5.Put another Leave it in a basin of water for a while, let its gills exchange water several times, prepare scissors, and soak while cutting to save time

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    6.Cut off the feet and head.I won’t pull out the shrimp threads.If you pull them out, the meat will become loose.Just remove them when you eat them

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    7.The sac behind the lower head is very dirty.Once you become proficient in knife skills and use the strength, you can remove it all at once p>

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    8.The mouth is cut off and the mouth is very dirty.The lobster never brushes its teeth

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    9. Just put some water in the basin and soak it again.This is also a step to remove the smell, and it will make it more odorless.The cleaner, the less fishy

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    10.Prepare auxiliary materials

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    11.Heat the pan with cold oil, add ginger and garlic and sauté until fragrant

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    12.Pour in the lobster and stir-fry for a few times

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    13.Add white pepper first, then add light soy sauce and dark soy sauce (ratio 2:1) along the edge of the pot, stir-fry until the sauce is fragrant, then add sugar and stir-fry a few times

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    14.Pour in a can of beer.It doesn’t matter if you have more or less.You can use beer + water or pure beer.

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    15. Open the lid to let the smell come out, heat the water to cover the surface, and bring to a boil over high heat , skim off the foam

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    16.Be patient and wipe it off, it also smells fishy Source, crayfish are really dirty, but the taste cannot be replaced by other shrimps~ Throw away the foam

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    17.Add oyster sauce and stir-fry evenly

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    18.It is already very fragrant at this time La, let’s keep the fire going

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    19.Add green onions

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    20.Cover, turn to medium heat and simmer for 15 minutes

  • Illustration of the original braised crayfish recipe 2121.The juice is collected, remove the green onions and prepare to serve
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    22.Plate and start eating

Tips

The soup is very delicious, mix it with some noodles and it will be delicious.Don't be afraid of trouble when eating at home.Cleanliness and hygiene are the most important, and the health of your family is the most important.

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