air-dried chicken

2024-06-22 23:32:45  Views 2 Comments 0

Ingredients

Free-range rooster ( 2.3 pounds )
 Donggu Yipinxian ( 500g )
Lighthouse Soy Sauce ( 300g )
Haitian Soybean Sauce ( 500 Grams )
Salt ( 120 grams )
Sugar ( 80 grams )
Green onions ( 750g )
Ginger ( 300 grams )
Rock sugar dark soy sauce ( 150g )

How to make air-dried chicken

  • Illustration of how to make air-dried chicken 1

    1.1 Split with a knife2 Wash
    3 Soak

  • Illustration of how to make air-dried chicken 2

    2.1 Pickled 12 Hours
    2 Wash the seasonings

  • Illustration of how to make air-dried chicken 3

    3.1 Drying depends on the weather temperature and moderation
    2 Drying is best in winter
    3 Drying time is 3 to 5 days

  • Illustration of how to make air-dried chicken 4

    4.1 Steam Car SAIC 30 minutes
    2 After taking out the steamer, apply scallion oil on the surface of the chicken

  • Illustration of how to make air-dried chicken 5

    5.1 passed It is best to tear it by hand after cooling
    Complete

Tips

The degree of air-drying should be determined by the degree of cleaning after pickling

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