Sweet and sour pork ribs

2024-06-22 23:32:44  Views 1 Comments 0

Health benefits

Spare ribs: maintain healthy skin and mucous membranes
White sugar: low in protein

Ingredients

Pork Ribs ( 500g )
Salt ( 5g )
Edible oil ( appropriate amount )
Tomato sauce ( 15g )
Green onions ( 15g )
Ginger slices ( 15g )
Chicken powder ( 5g )
White sugar ( 10g )
Starch ( 25g )
Aged vinegar ( 10g )
White sesame seeds ( 15g )

How to make sweet and sour pork ribs

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    1.Wash the spareribs in cold water

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    2. Place the ribs in the pot under cold water.Add ginger slices and scallions

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    3. Cooking wine to remove odor

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    4.Pick out the foam

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    5.Pour out and wash with cold water

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    6.Cut the ginger slices and green onions Duan picked out

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    7.Preheat the pot, pour in the white sesame seeds, stir-fry, and serve

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    8. Add starch to the ribs and mix well

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    9.Pour oil into the pot

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    10.Heat the pork ribs with 70% oil

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    11.Fry the ribs until golden brown and remove

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    12. Preheat the pot, pour 70% oil into the pot, add tomato paste, 15g sugar and water Starch, 5g salt, 5g chicken powder, 10g mature vinegar to make sauce

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    13.Add pork ribs and pour in Qingshui

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    14. Cook for about 15 minutes, reduce the juice over high heat, take it out and sprinkle with white sesame seeds..

Tips

Don't over-fry the ribs, otherwise they will become tough.You can put a little vinegar in the pot when putting them in the pot to avoid overcooking the meat.

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