Health benefits
Tempeh: rash
Cooking wine: low protein
Ingredients
Fresh pig intestine ( 300g ) | Garlic ( 8g ) |
tempeh ( 10 grams ) | Soaked wild sansho pepper ( 3 grams ) |
Chives ( 1 ) | Xiaomi Spicy ( 5g ) |
Peanut oil ( 20g ) | Light soy sauce ( 7 grams ) |
Dark soy sauce ( 3 grams ) | Oyster sauce ( 6 grams ) |
White sugar ( 2 grams ) | Salt ( 1g ) |
Starch ( 5g ) | Cooking wine ( 10g ) |
Salt (for scrubbing pig intestines) ( 8g ) | White vinegar (for scrubbing pig intestines) ( 20 grams ) |
Clean water ( appropriate amount ) |
Recipe for steamed large intestine with garlic and black bean sauce
1. Prepare the required ingredients: chopped millet, green onions, pickled peppers, and garlic for later use.
2. First, clean the internal fat of the pig intestine with salt and white vinegar.
3.Put the pig intestines into water, add cooking wine and cook.
4.Then cut the pig intestine into small triangular pieces.
5. Add garlic, tempeh, pickled pepper, light soy sauce, Stir dark soy sauce, oyster sauce, sugar, salt and starch evenly and place in a steamer to steam for 8 minutes.
6. Sprinkle spicy millet and chopped green onion into the pig intestine for decoration.
7. Pour peanut oil into the pot, turn on high heat and fry until fragrant, then pour in the steamer Just put it in good pig intestines.
8.Finished product picture
9.Finished product picture
Tips
Add the amount of salt according to your own taste.
The large intestine must be cleaned of grease.
It is recommended to eat it all at once.
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