Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Cowpeas ( 400g ) | Spicy millet ( 100g ) |
Shredded pork ( 300g ) | Onions ( 100g ) |
Ginger ( 100 grams ) | |
Salt ( a little ) | Cooking wine ( A little ) |
Chicken essence ( A little ) | White pepper ( a little ) | Light soy sauce (appropriate amount) |
How to stir-fry cowpeas with shredded red pepper and pork
1. Step 1: Wash the onion and ginger and cut into pieces.Then add the bought shredded pork with cooking wine, minced onion and ginger, light soy sauce and white pepper.Pickled and delicious!
2.Step 2: Wash the purchased cowpeas and cut them into segments !
3.The third step: wash the spicy millet and cut it into sections for later use!
4.Step 4: Heat the pot and pour in the oil! When the oil is hot, add the chopped green onions and ginger and saute until fragrant.Pour in the marinated shredded pork and stir-fry until it changes color.Add the cowpea segments.Stir-fry for a few times.Add the spicy millet segments, salt, light soy sauce and white pepper.Stir-fry until thickened.When it's out of the pot, add chicken essence and stir-fry twice, take it out of the pot and serve!
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