How to saute pig heart

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  1.Wash the pig heart and cut it into slices

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  2. Chop garlic Grate, shred the ginger, cut the pepper diagonally, and cut the green onion into small sections

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  3. Add oil to pig heart , salt, light soy sauce, dark soy sauce, pepper, five-spice powder, cornstarch, cooking wine, chicken essence, a little garlic, ginger, mix well and marinate for a few minutes.Add oil here to prevent the pig heart from getting too old

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  4.Burn the oil in the bottom pot

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  5.Saute the remaining garlic and ginger in oil until fragrant

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  6.Saute the pig heart until fragrant and stir-fry over high heat

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  7.Saute until color changes and add red pepper

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  8.Add a little water, add salt, and remove from the pot Put on the plate (you can add water here without adding it, it depends on your personal preference.I am used to adding some water, so it doesn’t make me angry.If you added enough salt during marinating, you don’t need to add salt here)

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  9. Finally, add some chopped green onion.If you can eat coriander, you can also add some coriander.It is a delicious and delicious stir-fried pig.My heart is fine!