Health benefits
Glutinous rice: Sweating
Ingredients
Lean meat ( 150g ) | Glutinous rice ( appropriate amount ) |
Egg white ( appropriate amount ) | Scallions (appropriate amount) |
Wolfberry ( 6 capsules ) | Rice wine ( appropriate amount ) |
Salt ( a spoonful ) | Light soy sauce ( a little ) |
How to make pearl meatballs
1.Soak the glutinous rice one hour in advance
2. Chop the pork into the onion into a meat filling, add salt, rice wine, egg white, and light soy sauce, stir evenly and set aside
3.Make the meat into meatballs
4.Wrap the meatballs with a layer of glutinous rice
5.Water After boiling, put it into the steamer and steam for thirty minutes
6. Steam for a while and garnish with wolfberry
7. Continue steaming until the glutinous rice is crystal clear and ready to serve
8.Place it on a plate and garnish with chopped green onion, and a plate of delicious pearl meatballs is complete.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
