Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Chicken wings ( 1000g ) | Wine rice ( 100g ) | Brown sugar ( 20 grams ) | Scallions ( 2 roots ) |
Ginger ( 1 piece ) | Oil ( 10g ) |
Salt ( 8 grams ) | Cooking wine ( 5g ) |
Light soy sauce ( 8g ) | Soy sauce ( 5g ) |
Pepper powder ( 5 grams ) | Five-spice powder ( 3 grams ) |
Recipe of fermented brown sugar chicken wings
1. Prepare the ingredients.Chicken wings, spring onions, ginger.
2. Boil water in a pot and blanch the chicken wings.
3. Wash the chicken wings and set aside.Prepare brown sugar, fermented rice wine, and minced onion and ginger.
4. Heat oil in a pot.
5. Add brown sugar to boil, add chicken wings and stir-fry evenly.
6.Add cooking wine, light soy sauce, soy sauce, salt, pepper powder, and allspice.Stir well.
7. Add onion and ginger.
8.Add water and simmer over medium-low heat.
9. Stew for 20 minutes, add fermented rice and continue simmering for 5 minutes.
10. Collect the juice and serve.
11.A plate of honey-glazed wine-brown sugar chicken wings is on the table!
12.Another picture of the finished product.
Tips
The time for roasting chicken wings should be controlled to 30-40 minutes.The wine can be added in the last 10 minutes, don’t add it too early.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
