Health effects
Duck blood: nourish blood
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Red pepper ( 2 pieces ) | |
Garlic ( 二草 ) | Salt ( 10 grams ) |
Oil ( 20 grams ) | |
Chicken essence ( 10g ) | Ginger slices ( 二片 ) |
How to make fried garlic with duck blood
1.Duck blood water Rinse and cut into pieces
2. Pour the oil into the pot, add salt, pepper, and ginger , add duck blood under the heat
3. Bring to a boil, add cooking wine, soy sauce, and pour Add a little water, then add the prepared garlic and stir.
4. Sprinkle in chicken essence and remove from the pot.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
