Steamed seabass

2024-06-22 23:37:51  Views 1 Comments 0

Health benefits

Green onions: relieve symptoms

Ingredients

Freshly killed sea bass ( 1 )
Steamed fish with soy sauce ( 1 tablespoon )
Green onion ( 1 green onion + 1 green onion leaf Section )
Ginger ( 3 slices for steamed fish + 2 slices for plating )
Cooking wine ( 2 tablespoons )
Salt ( 1 spoon )

How to steam seabass

  • Illustration of how to make steamed seabass 1

    1. Now kill a bass.

  • Illustration of how to make steamed seabass 2

    2. Remove the internal organs and clean them.

  • Illustration of how to make steamed seabass 3

    3. A section of green onion.

  • Illustration of how to make steamed seabass 4

    4.Cut into shreds and set aside.

  • Illustration of how to make steamed seabass 5

    5. Cut 3 slices of ginger into shreds and set aside.

  • Illustration of how to make steamed seabass 6

    6.Use 2 spoons of cooking wine

  • Illustration of how to make steamed seabass 7

    7. Catch the bass with 1 spoon of salt.

  • Illustration of how to make steamed seabass 8

    8. Stuffed shredded onions and ginger into the belly.

  • Illustration of steamed sea bass 9

    9. Also put some shredded green onion and ginger on the surface and marinate for 15 minutes.

  • Illustration of how to make steamed seabass 10

    10. Boil water and steam over high heat for 8 minutes.

  • Illustration of steamed sea bass 11

    11. Cut a section of green onion leaves into shreds.

  • Illustration of steamed sea bass 12

    12. Soak in the water, don’t ask me why I soaked in the water, I don’t know either, Ha ha.

  • Illustration of steamed sea bass 13

    13. Move the steamed fish to the fish plate and remove all the green onions and ginger.

  • Illustration of how to make steamed seabass 14

    14. Return the steamed fish soup to the pot.

  • Illustration of steamed sea bass 15

    15.Add a tablespoon of steamed fish soy sauce.

  • Illustration of steamed sea bass 16

    16.Bring to boil.

  • Illustration of how to make steamed seabass 17

    17. Pour over the steamed seabass.

  • Illustration of how to make steamed seabass 18

    18. Heat the oil in the pot until it smokes.

  • Illustration of steamed sea bass 19

    19. Put 2 slices of ginger shreds on the seabass and green onion leaves just soaked in the water.

  • Illustration of steamed sea bass 20

    20. Pour high-temperature oil on it, it will make a sizzling sound, full of fragrance, serve it and start eating.

  • Illustration of steamed sea bass 21

    21. Finished product picture.

本文地址：https://food.baitai100.com/post/29961.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！