Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Very ( 250 grams ) | Green garlic ( 1 stick ) |
Oyster sauce ( 1 spoon ) | tempeh ( 5 grams ) |
Chili oil ( 5 grams ) | Light soy sauce ( 1 spoon ) |
Sesame oil ( 5g ) | Sugar ( 2g span> ) |
Chicken powder ( 3 grams ) | Dried chili pepper ( 1 piece ) |
Onion ( Half root ) | Ginger ( 2 pieces ) |
Garlic ( 3 petals ) | Pepper ( 2 grams ) |
How to cook fat intestines with green garlic
1.Cooked sausage into cubes
2.Wash and cut green garlic into pieces
3. Heat the pan, add oil, onion, ginger, garlic and pepper and stir-fry until fragrant
4.Add fat intestines and stir-fry
5. Slowly fry until golden brown, add sugar, oyster sauce, Stir-fry tempeh, sesame oil, chili oil, chicken powder, and pepper until fragrant
6.Add green garlic and stir-fry evenly
7. Boil the green garlic until soft, add salt and serve
8.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
