Health effects
Spare ribs: Maintain healthy skin and mucous membranes
Ginger: Reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Star anise: regulates qi, relieves pain, and dissipates cold
Ingredients
Pork Ribs ( 500g ) | Onions ( 100 grams ) |
Ginger ( 100 grams ) | Oil ( appropriate amount ) |
Salt ( a little ) | Cooking wine ( appropriate amount ) |
Light soy sauce ( a little ) | Dark soy sauce ( a little ) |
| White pepper ( a little ) | Chicken essence ( A little ) |
Sugar ( A little ) | Octagonal ( two ) |
Recipe of Braised Pork Ribs
1.Step one: Wash the purchased ribs.Blanch them in boiling water and set aside!
2.Step 2: Wash the onions and ginger and chop them into pieces!
3.Step 3: Heat the pot and pour in the oil.When the oil is hot, add the green onions.Stir-fry the minced ginger and star anise until fragrant.Pour in the ribs and stir-fry until they change color.Add salt, cooking wine, light soy sauce, dark soy sauce, sugar and white pepper.Stir-fry a few times.Add water and simmer for thirty minutes! Then add chicken essence to taste, bring to a boil over high heat and remove the juice, then serve!
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