Onion and potato slices

2024-06-22 23:42:20  Views 2 Comments 0

Health benefits

Potatoes: harmonize the stomach
Onions: expectorant
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer

Ingredients

Potatoes ( 150g )
Onion ( Half )
Green pepper ( 1 )
Sweet red pepper ( Half )
Meat slices ( 100g )
Salt ( 2.3 grams )
Grated ginger ( 8 grams )
Light soy sauce ( 20g )
Dark soy sauce ( 5g )
Cooking wine ( 10g )
White sugar ( 0.5g )
Corn starch ( 2 grams )

How to make onion and potato slices

    Illustration of how to make onion and potato slices 1

    1.Ingredients prepared: potatoes, sweet red peppers, green peppers, onions, ginger

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    2.There are also slices of meat.The slices of meat are twisted when you buy them.Wash them and put them in the bowl directly

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    3.First process the meat slices and add 0.3 grams of salt to the meat slices

  • Illustration of how to make onion and potato slices 44.2 grams of corn starch
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    5.10 grams of cooking wine

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    6.20 grams of light soy sauce

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    7.5 ​​grams of old soy sauce

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    8.After all the seasonings have been put in, beat them evenly and marinate for about five minutes

  • 9. Now process the potatoes.Peel and slice the potatoes.I forgot to take a photo of the slices.Just throw them into the vegetable basket after cutting them.
    Wash the sliced ​​potatoes with clean water to remove the excess.Starch

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    10. Mince the ginger, and chop the onions, green peppers, and sweet red peppers respectively.Made into slices

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    11. Prepare all the ingredients, heat the oil in the pot until it is 50% hot, add in Grated ginger, fried until fragrant

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    12.Pour in the marinated meat slices and fry until they change color p>

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    13.The color is like this, it has been discontinued

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    14.At this time you can pour in the potato slices

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    15. Fry the potato slices until they are transparent, then add the onion slices

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    16.Green pepper slices and sweet red pepper slices, stir-fry evenly

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    17.Stir well Then add 2 grams of salt

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    18. 0.5 grams of white sugar to increase freshness, all ingredients and Mix the seasonings, stir-fry the ingredients and serve before serving

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    19.Fragrant potatoes Do you want to try it?

Tips

The main reason for washing off the excess starch after slicing is that potatoes have a high starch content.If the excess starch is not washed off, they will not taste crispy, and they will easily stick to the pan during frying

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