Health effects
Pork belly: moisturizes dryness
Star anise: regulates qi, relieves pain, and dispels cold
Cinnamon: warms the body
Ingredients
Pork belly ( 1 catty ) | Rock sugar (appropriate amount) |
Ginger (appropriate amount) | Garlic ( 3 cloves ) |
Octagonal ( 2 pieces ) | Geranium leaves ( 4-5 pieces ) |
Cinnamon ( 2-3 ) | Soy sauce ( half spoon ) |
Cooking wine ( half spoon ) |
Braised Pork Recipe
1. Boil a pot of water
2.Cut the pork belly into small pieces
3.Blanch the meat in boiling water
4. Control the dryness and moisture (I realized just now that I was about to cut too much)
5. Add rock sugar to the hot pot and cold oil
6. Boil until maroon red
8.Cut some ginger slices and garlic cloves in advance
9.Put it into the pot and stir-fry Fragrant
10. Stir-fry star anise, cinnamon and bay leaves
11.Add soy sauce
12.Cooking wine
13.Pour in water, bring to a boil over high heat and simmer over low heat
14.Out of the pot
7. Stir fry and color
Tips
Use low heat when cooking sugar!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
