Health benefits
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
| Tenderloin ( One pound ) | Small rapeseed ( One pound ) |
Onion, ginger and garlic ( Appropriate amount ) | Doubanjiang ( a spoonful ) |
Chili noodles and peppercorns ( Two spoons ) | Salt ( Adequate amount ) |
| Dark soy sauce ( One spoon ) | Light soy sauce ( Two spoons ) |
cooking wine ( Two spoons ) | Starch ( Three spoons ) |
How to make boiled pork slices
1. Cut the tenderloin into thin slices, add starch, cooking wine, light soy sauce, and mix well
2. Rapeseed or cabbage, or other lettuce can be used.Wash them with water, then blanch them in hot water and take them out.Place in a basin and set aside
3. Heat the oil in the pot and add the meat.Stir-fry, add salt, light soy sauce, dark soy sauce, and soy sauce in order...After the water boils for three minutes, take it out and pour it into the basin with vegetables.Put the chili noodles and peppercorns in sequence in the basin.Heat oil in another pot and pour it on top
4.Done!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
