Spicy Chicken

2024-06-22 23:43:56  Views 2 Comments 0

Ingredients

Chicken breast ( 二条 )
Chili pepper segments ( Several )
Salt , MSG, chicken essence ( appropriate amount )
Cooking wine, pepper ( appropriate amount span> )
Sichuan peppercorns and peppercorns ( appropriate amount )
Onion, ginger, garlic ( appropriate amount )
White sesame seeds ( appropriate amount )

How to make spicy chicken

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    1. Prepare chicken breast.

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    2.Cut onion, ginger and garlic and set aside

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    3. Cut the chicken into small pieces, add salt, monosodium glutamate, chicken essence, pepper, green onions, ginger, and a tablespoon of cooking wine, mix well, and marinate for 10 --15 minutes.

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    4. Prepare the dried chili segments, blanch them with boiling water, remove the fragrance and control the dryness.spare.

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    5. Pour oil into the pot and heat until 6 mature.

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    6. Pick out the ginger and green onion from the marinated chicken to avoid splashing oil when put into the pot..Spread a little starch evenly into a thin layer.

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    7.Put the chicken into a mature pot with an oil temperature of 6 and fry slowly over low heat.

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    8. Fry for three minutes, then turn to medium high and fry for another three minutes.Fry until golden brown.Don't fry it for too long, otherwise it will taste very hard.

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    9. Remove and set aside.

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    10. Put the remaining oil from the fried chicken in the pot, half a spoon is enough, and let it cool down Add Sichuan peppercorns, Sichuan peppercorns, onions, ginger and garlic, stir-fry over low heat until fragrant.

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    11.Add the pepper segments that have been blanched with water and dried.Stir fry until fragrant.

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    12. Pour in the fried chicken pieces and stir-fry for two minutes.Then add the prepared scallions and sprinkle a little sesame seeds on it when it comes out of the pan!

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    13.Da da! That’s it! Enjoy!

Tips

When marinating the chicken, it will taste better if it is slightly saltier.Because there is no need to add seasonings later.The peppercorns are put into the pot with cold oil because the oil is too hot and the peppercorns will burn when added.Excess oil must be put in a dry container without water and do not splash onto your body.

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