Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
White sugar: low in protein
Ingredients
Minced garlic ( Three to four pieces ) | |
Ginger ( Three pieces ) | Soy sauce ( ) |
Fuel consumption ( ) | |
| White sugar ( a little ) | Salt ( a little ) |
Vegetable oil ( ) | Cornstarch ( ) |
Flour ( ) | Bread crumbs ( appropriate amount ) |
Eggs ( two ) |
How to make juicy fried chicken legs
1.Wash the chicken legs in cold water p>
2.Use a fork to poke several small holes in the chicken legs (for easier flavoring)
3.Add ginger, minced garlic, cooking wine, oil, soy sauce, sugar, salt, etc.and stir evenly (pickled One night)
4.Remove the chicken legs that have been marinated overnight, remove the ginger and minced garlic
5. Coat a layer of starch and flour, then dip it in egg liquid and then wrap it in a layer of bread crumbs
6.Put it in the oil pan and fry until golden brown.Take it out and it is ready!
Tips
Chicken legs can be cooked ahead of time to make them easier to fry.
本文地址：https://food.baitai100.com/post/30002.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
