Health benefits
Pork: moisturizes dryness
Soy sauce: enriches blood, protects teeth, and protects bones
White sugar: low in protein
Ingredients
Pork ( 200g ) | Vermicelli ( appropriate amount ) |
Oil (appropriate amount) | Salt (half a spoon ) |
Pixian Doubanjiang ( 1 tsp ) | Ginger (appropriate amount) |
Garlic ( Moderate amount ) | Soy sauce ( a spoon ) |
Cooking wine ( Half a spoon ) | Chicken essence ( Half a spoon ) |
White sugar ( a little ) | Sesame oil ( a little ) |
| Cilantro ( One ) |
How ants climb a tree
1.I use vermicelli, but you can also use vermicelli.Soak the vermicelli in boiling water for one hour
2. Chop the pork into cubes, which are easier to stir-fry than the minced meat.
3. Mince the ginger and garlic.I don’t eat green onions.You can also cut some green onions if you like.
4. Cut coriander into sections
5.Hot pot, cold oil
6.Add the diced meat and fry until it changes color
7.Add a spoonful of Pixian bean paste, A spoon for drinking soup.Too much salt
8. Fry out the red oil, add minced ginger and garlic, and put in a bowl of water
9. Boil water and add vermicelli
10. Stir fry for a few times, add cooking wine, soy sauce, salt, chicken essence and a little sugar
11. Collect the soup, pour a few drops of sesame oil before serving, and add the coriander segments
12.Plate it, it’s a bit too much, the powder should be the right amount, and it should be enough
Tips
You can soak the vermicelli in cold water and the vermicelli in boiling water.
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