Health benefits
Potatoes: harmonize the stomach
Spare ribs: maintain healthy skin and mucous membranes
Ingredients
Potatoes ( 1 ) | Pork ribs ( half a catty ) |
Light soy sauce ( Appropriate amount ) | Dark soy sauce ( Appropriate amount ) |
Soybean paste ( appropriate amount ) | Tangerine peel (appropriate amount) |
Green onions (appropriate amount) | Ginger ( A few slices ) |
How to cook pork ribs with potatoes
1.Peel long potatoes
2.Cut into thick strips
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3.Cut into cubes
4.Soak diced potatoes in clean water , to prevent oxidation
5.Chop green onions
6. Wash the ribs and add a few slices of ginger
7. Boil, drain and drain
8.Add oil, add tangerine peel, and stir-fry pork ribs
9.Add diced potatoes and stir-fry A few times
10.Prepare soybean paste
11.Add light soy sauce, dark soy sauce, bean paste, or a little oyster sauce
12. Stir fry evenly
13.Add water to cover the potatoes
14.Cover, bring the water to a boil, and simmer over low heat
15.When the soup is almost dry, sprinkle in the chopped green onion
16.Plate and serve
17. One meat and one vegetable, delicious and healthy
Tips
Be careful not to burn it too dry
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