Health benefits
Potatoes: harmonizes the stomach
Coriander: clears up rash, clears up rash
Soy sauce: enriches blood, protects teeth, and protects bones
Ingredients
Chicken ( half ) | Potatoes ( 1 ) |
| Sweet potatoes ( 1 ) | Winter mushrooms ( 6 pieces ) |
Green and red peppers ( 1 each ) | Onions ( 3 strips ) |
Red onions ( 4 pcs ) | Cilantro ( 1 plant ) |
Small red eggplant ( 5 pieces ) | Sugar and rice oil ( Appropriate amount ) |
Mirin ( 2 spoons ) | Soy sauce ( 3 spoons ) |
Dark soy sauce ( 2 spoons ) | Rock sugar ( 3 capsules ) |
Sichuan pepper powder and Sichuan pepper (appropriate amount) | Vanilla ( appropriate amount span> ) |
Black pepper ( appropriate amount ) | Black tea ( 1 bowl ) |
White wine ( 3 spoons ) | Salt ( appropriate amount ) |
How to make braised chicken with mushrooms
1.Materials;
2. Stir-fry the mushrooms with ginger and green onion first, and reserve the soaked mushroom water;
3. Stir-fry the chicken pieces with ginger, scallions and shallots until golden brown, and add a little white wine;
4.Put all the materials into the voltage cooker.There is no need to add the red and green peppers first.;
5. After the chicken is cooked, put it in the pot again, add red and green peppers, and taste the juice.On disc.If the juice is too much, add a little precipitation powder to reduce the juice;
6.Look at it from another angle.
Tips
Don’t braise the chicken too soft or it will feel cracked!
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