Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Cucumbers: low in protein
Eggs: enhance Immunity, eye protection and eyesight improvement
Food ingredients
Lean meat ( One hundred grams ) | Black fungus (a small handful) |
Carrot ( a section ) | Cucumber ( a section ) |
Eggs ( two ) | Oil ( appropriate amount )div> |
Salt ( a spoonful ) | Cornstarch ( a little ) |
Light soy sauce ( a little ) | Yellow wine ( A little ) |
Wooden How to make Mushu Pork
1. Wash and cut the meat Cut into thin slices and marinate with salt, light soy sauce, and rice wine for fifteen minutes.Finally, add a little cornstarch and mix well
2.Heat the oil in the pot and add the prepared egg liquid
3.Fry the eggs into small pieces and set aside
4.Put the meat slices into the pot quickly Stir-fry until medium-rare
5.Put the fungus and carrots into the pot and stir-fry p>
6.After frying for a while, add the cucumber slices and add a spoonful of salt to taste
7.Finally, add the eggs and meat slices and stir-fry until the flavor is absorbed.
8. Put it on a plate and take a picture of the finished product, and a delicious Mushu Pork is completed.
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