
Health benefits
Bacon: protect the nervous system
Sichuan peppercorns: maintain skin and mucous membrane health
Ingredients
Cabbage ( 1/2 pieces ) | Bacon ( 200g ) |
Garlic ( 2 pieces ) | Ginger ( 3 pieces ) |
Cooking wine ( appropriate amount ) | |
Five-spice powder ( 1/3 spoon ) | Chicken powder ( 1/4 spoon ) |
Light soy sauce ( 2 spoons ) | Garlic leaves ( appropriate amount ) |
Zanthoxylum bungeanum ( 10 capsules ) |
How to stir-fry cabbage with bacon

1. Prepare ingredients: bacon and cabbage.

2. Slice the bacon and set aside.

3.Tear the cabbage into pieces, rinse and drain and set aside.

4. Cut 3 slices of ginger into pieces and set aside.

5. Clap 2 cloves of garlic with a knife and set aside.

6.A few garlic leaves, you don’t have to add them if you don’t have them.

7. Heat oil in a pot, add Sichuan peppercorns and fry over low heat until fragrant, discard the Sichuan peppercorns Then, leave the pepper oil.

8.Pour the chopped ginger into the pot and saute until fragrant.

9. Pour in the bacon and stir-fry quickly.

10. Stir-fry until the bacon changes color and set aside.

11. Heat oil in another pot, add garlic leaves and garlic cloves and stir-fry until fragrant.

12.Pour in cabbage and stir-fry evenly.

13.Pour in the freshly fried bacon.

14.Add a spoonful of salt.

15.1/3 spoon of allspice powder.

16.1/4 spoon of chicken powder.

17.2 spoons of light soy sauce.

18. Stir well and serve.

19.Picture of the finished product.
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