Stir-fried cabbage with bacon

2024-06-22 23:56:29  Views 1 Comments 0

Health benefits

Bacon: protect the nervous system
Sichuan peppercorns: maintain skin and mucous membrane health

Ingredients

Salt ( 1 spoon )
Cabbage ( 1/2 pieces )
Bacon ( 200g )
Garlic ( 2 pieces )
Ginger ( 3 pieces )
Cooking wine ( appropriate amount )
Five-spice powder ( 1/3 spoon )
Chicken powder ( 1/4 spoon )
Light soy sauce ( 2 spoons )
Garlic leaves ( appropriate amount )
Zanthoxylum bungeanum ( 10 capsules )

How to stir-fry cabbage with bacon

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    1. Prepare ingredients: bacon and cabbage.

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    2. Slice the bacon and set aside.

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    3.Tear the cabbage into pieces, rinse and drain and set aside.

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    4. Cut 3 slices of ginger into pieces and set aside.

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    5. Clap 2 cloves of garlic with a knife and set aside.

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    6.A few garlic leaves, you don’t have to add them if you don’t have them.

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    7. Heat oil in a pot, add Sichuan peppercorns and fry over low heat until fragrant, discard the Sichuan peppercorns Then, leave the pepper oil.

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    8.Pour the chopped ginger into the pot and saute until fragrant.

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    9. Pour in the bacon and stir-fry quickly.

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    10. Stir-fry until the bacon changes color and set aside.

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    11. Heat oil in another pot, add garlic leaves and garlic cloves and stir-fry until fragrant.

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    12.Pour in cabbage and stir-fry evenly.

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    13.Pour in the freshly fried bacon.

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    14.Add a spoonful of salt.

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    15.1/3 spoon of allspice powder.

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    16.1/4 spoon of chicken powder.

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    17.2 spoons of light soy sauce.

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    18. Stir well and serve.

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    19.Picture of the finished product.

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