Health benefits
Soy sauce: enrich blood, protect teeth, protect bones
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Pork belly cubes ( 300g ) | Dried fragrant diced ( 300g ) |
Chopped shiitake mushrooms ( 150g ) | Chopped onions ( 100g ) |
Ginger powder ( 30g ) | Grain wine ( 5g ) |
Doubanjiang puree ( 20g ) | Black bean paste ( 10g ) |
Soy sauce ( 15g ) | Pepper ( 3 Grams ) |
Salt ( 5 grams ) |
How to make noodles
1.Prepare the main ingredients
2.Prepare the ingredients
3. Put the diced meat in the hot pot and fry over medium heat
4. Fry until oil comes out and the surface is golden brown , add dried diced fragrant seeds
5.Fry until the surface is slightly yellow, add salt and continue frying to infuse the flavor
6.Add grain wine, stir well and taste
7.Add bean paste and fry the red oil
8.Add tempeh and stir-fry until the flavor is absorbed
9.Add shiitake mushrooms and stir-fry until raw
10.Add onions and stir well
11.Add pepper and soy sauce, stir well and taste
12.Add an appropriate amount of water, bring to a boil, then turn to low heat and simmer for about 3 minutes
13. Remove and let cool
14.Refined oil
15. Delicious with noodles
Tips
If you can add some coriander or minced lotus root, it will taste better with a little crunch.
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