Health Benefits
Ginger: lowers qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
White sugar: low in protein
Ingredients
Chicken legs ( 8 pieces ) | Onions (One) |
Ginger (appropriate amount) | Garlic (appropriate amount ) |
Octal anise ( appropriate amount ) | White sugar (appropriate amount) |
Corn oil ( appropriate amount ) | Salt ( Appropriate amount ) |
Dark soy sauce ( Appropriate amount ) | Vinegar ( appropriate amount ) |
How to roast chicken legs
1.Prepare materials
2.Create the chicken legs twice with a knife
3. Blanch with hot water Pour out and drain the water
4. Pour an appropriate amount of oil into the pot and heat the oil.of white sugar, cook the sugar over low heat until it changes color, then add the chicken legs and stir-fry until both sides are golden
5. Add appropriate amount of salt, vinegar and dark soy sauce and stir-fry evenly
6.Add star anise, green onion, Garlic, ginger
7. Pour in water, the water should cover the chicken legs, cover the pot and use high heat Simmer for a while until the soup is almost reduced!
8.It’s ready
9. You can put some coriander on the plate, or not!
Tips
You can decide the amount of ingredients by yourself.If you like spicy food, you can also add some chili peppers.After cooking, you can also use chopsticks to check whether the chicken legs are cooked!
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