Health benefits
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Cucumber: low in protein
White sugar: low Protein
Ingredients
Chicken breast ( piece ) | Cooked peanuts (appropriate amount) |
Carrot ( a section ) | Cucumber ( One section ) |
Garlic head ( Two cloves ) | Ginger ( Two pieces ) |
Oil ( appropriate amount ) | Light soy sauce (appropriate amount) |
Dark soy sauce (a spoonful) | White sugar (a spoonful span> ) |
Salt ( appropriate amount ) | Yellow wine (appropriate amount) |
Cornstarch ( a little ) |
How to make homemade Kung Pao Chicken
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1. Soak the chicken breasts in water, clean and cut into cubes.Add appropriate amount of salt, oil, rice wine and ginger and marinate for fifteen minutes.Finally, add cornstarch and stir evenly
2. Heat the oil in the pot and add the diced chicken
3. Stir fry quickly until medium cooked and set aside.
4. Heat the oil in the pot, add the garlic and chili and stir-fry until fragrant, add the carrots
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
