How to make braised crucian carp

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  1.Get ready Fish

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  2.Prepare ingredients, ginger, onion, dried chili pepper, garlic

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  3. Add the ingredients to the pan and fry in oil, then add the crucian carp.When turning over, sprinkle salt on both sides of the fish and fry it thoroughly.Then add light soy sauce and cooking wine, bring to a boil, then add cold water and simmer.Add sugar, add dried mushrooms, and a few slices of lemon to remove the fishy smell.

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  4.Finally, simmer almost and add MSG, then add the green onion and scoop it up.If you have fish roe soaked in it, add it when popping the fish so it doesn't smell fishy.