Health effects
Pork belly: moisturizes dryness
Star anise: regulates qi, relieves pain, and dispels cold
Cinnamon: warms the body
Ingredients
Pork belly ( 2 pounds ) | Ginger (appropriate amount) |
Garlic (appropriate amount) | Onion (appropriate amount) |
Anise ( appropriate amount ) | Cinnamon (appropriate amount) |
Rock sugar ( appropriate amount ) | Geranium leaves ( appropriate amount ) |
Dark soy sauce ( appropriate amount span> ) | Light soy sauce ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make braised pork
1.Pork belly cut into cubes
2. Prepare the accessories
3. Blanch the water in a pot under cold water
4.Wash with water
5. Heat oil in a pan and fry the pork belly.When the meat is slightly brown, add an appropriate amount of salt and stir-fry the auxiliary ingredients.
6.Heat water and simmer for one and a half hours on low heat
7. Add salt and wait until the soup becomes thick.
8.Install
Tips
The meat must be blanched in cold water.If you have a casserole at home, it is best to use it Casserole for stew.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
