Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Pleurotus eryngii ( one ) | Sliced meat (appropriate amount) |
Green pepper (One ) | Garlic ( One clove ) |
Ginger (Equal amount of garlic) | Salt ( appropriate amount ) |
Cooking wine ( A small amount ) | Thirteen fragrances ( A small amount ) |
Oyster sauce ( appropriate amount ) |
How to stir-fry pork with king oyster mushrooms
1.Wash the king oyster mushrooms and cut into thin slices 3mm
2.Cut the green pepper into small pieces and set aside as shown
3. Marinate the meat slices with a small amount of cooking wine Shisanxiang for 10 minutes and set aside
4.Cut the onions and garlic and put them into a container for later use
5.Put a small amount of oil into the pot and fry the king oyster mushrooms until they are golden on both sides
6. Heat oil in a pan, add ginger and garlic and sauté until fragrant.When fragrant, add sliced meat and stir-fry until white
7. When the meat turns white, add green pepper and stir-fry for one minute, then add a small amount of oyster sauce and soy sauce and stir-fry
8.Put it out and that's it
Tips
When frying Pleurotus eryngii, be sure to remove as little water as possible so that it tastes juicy
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
