Health benefits
White sugar: low protein
Sesame oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Shrimp balls ( 3 pounds ) | Ginger ( Most of ) |
Garlic ( 4 pcs ) | Spicy pepper ( 2 pcs ) |
Salt ( 10 grams ) | MSG ( 15g ) |
Pepper ( 5 grams ) | Chicken essence ( 10g ) |
Light soy sauce ( 15g ) | Dark soy sauce ( 15g ) |
Fuel consumption ( 5 grams ) | |
Geranium leaves ( 4-5 pieces ) | Sesame oil ( 10g ) |
How to make garlic shrimp balls
1. Wash the shrimp balls, dice the garlic, dice the ginger, and cut the pepper into small pieces
2.Pot over Heat 30% of the oil, stir-fry the ginger, garlic and pepper until fragrant
3.Pour in the bay leaves, the shrimp balls, add some salt, fry until it changes color, add a spoonful of sugar
4. Pour in light soy sauce, dark soy sauce, MSG and pepper, stir-fry, add an appropriate amount of mineral water and simmer for a while.Open the lid, pour in the oil and stir-fry for 5 minutes.Drizzle with sesame oil.Add chicken essence to reduce the juice.
5.Assemble the plate and the garlic shrimp balls are completed!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
