Health Benefits
Cinnamon: warming
Star anise: regulating qi, relieving pain, dispelling cold
Doubanjiang: maintaining healthy skin and mucous membranes
Ingredients
Half a native chicken ( 750g ) | Ginger ( 一 ) |
Garlic ( 4 cloves ) | Chili ( A handful ) |
Cinnamon ( A small handful ) | Octagonal ( Half ) |
Rock sugar ( one ) | Doubanjiang (a spoonful) |
Sweet noodle sauce ( one spoon ) | Light soy sauce ( one spoon ) |
Salt ( a spoonful ) |
How to make spicy chicken
1.Wash and cut the chicken into pieces, add ginger, garlic, and salt
2.Mix the light soy sauce and marinate for half an hour
3.Cut the seasonings
4.Heat oil in a pan, add seasonings and sauté until fragrant
5.Put in Stir the chicken pieces evenly and add water
6.Stew for half an hour
7.It’s done~
Tips
It will taste better if you add a little onion.If you don’t like chili, leave it alone and the taste will be the original.The aroma of chicken
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
