
Health benefits
French beans: low protein
Ingredients
Green beans (400g) | Sausage (1 section ) |
Bacon ( a little ) | Minced garlic ( 3 grams ) |
Grated ginger ( 2 grams ) | Scallions ( appropriate amount ) |
Salt ( 2 grams ) | Sesame oil ( A few drops ) |
Millet Spicy ( Moderate amount ) |
How to make cured green beans

1.Pick and wash the green beans, drain and set aside

2. Boil half a pot of water, add salt and sesame oil

3. Boil and pour in u, cook until cooked

4. Remove and drain the water

5.Pour the bacon into the boiling water, blanch it, remove and drain

6.Wash the sausage and cut into thin slices

7. Prepare minced garlic, minced ginger, spicy millet and green onion

8.Heat the pot, add bacon without water or oil

9. Fry over medium heat until golden brown

10.Pour in the sausage and fry until it changes color

11.Add minced garlic, minced ginger and millet and saute until fragrant

12.Add the green beans and stir-fry evenly until the flavor is absorbed

13.Add pepper and stir-fry evenly

14.Sprinkle in green onions and MSG, Stir fry evenly

15.Plate out and serve

16.Finished product picture
Tips
To satisfy the craving, I added bacon.It tastes really good, but if you want to lose weight, it is best to use sesame oil or olive oil.
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