Fried kidney with sauerkraut

2024-06-23 00:25:41  Views 2 Comments 0

Health benefits

Pork loin: protect liver, enhance immunity, delay aging
Lard: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Fuel consumption ( 15 grams )
Pork loin ( pair (350g) )
Pickled cabbage core ( 300g )
Chili ( 200 grams )
Lard ( 25g )
Salt ( Half teaspoon )
White wine ( 15 grams )
Light soy sauce ( 10g )
Dark soy sauce ( 5 ​​grams )
Ginger ( 10 grams )
Cornstarch ( two spoon )

Recipe for fried kidney with sauerkraut

  • Illustration of how to make fried kidney with pickled cabbage 1

    1.Prepare materials

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    2.Prepare chili

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    3.Soak pork loin in rice washing water for 20 minutes

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    4.Wash clean Flower cutting knife

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    5.Put it into a container, pour in white wine and marinate for ten minutes

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    6.Break the sauerkraut core and soak it for five minutes

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    7.Wash the pepper and ginger

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    8.Chop pepper and shred ginger

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    9.Cut the sauerkraut core

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    10.Put cornstarch into the kidney flowers

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    11.Catch and mix evenly

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    12. Bring the pot to a boil

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    13.Add the pork loin and turn off the heat and soak for one minute

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    14. Remove and put into ice water

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    15. Heat the oil in the pan and bring to a boil

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    16.Add sauerkraut core and stir-fry

  • Illustration of how to make sauerkraut and kidney beans 17

    17. Stir-fry until it tastes sour and add ginger Stir-fried silkworms

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    18.Add chili

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    19. Stir-fry to bring out the spiciness

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    20.Add kidney flowers

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    21.Put in salt, light soy sauce, and consume Oil, dark soy sauce

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    22. Stir-fry for 30 seconds and it is ready to serve

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    23.Finished product picture

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