Health benefits
White sugar: low protein
Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Ginger ( 1 piece ) | Ribs ( 300g ) |
Garlic ( 1 clove ) | Salt ( appropriate amount ) |
Dark soy sauce ( 1 spoon ) | Light soy sauce (appropriate amount) |
White sugar ( 1 spoon ) | Ketchup ( 1 spoon ) |
Cooking wine ( Appropriate amount ) | Oyster sauce ( 1 spoon ) |
White sesame seeds ( appropriate amount ) |
How to make pork ribs with spicy sauce
1. Prepare the materials as shown in the picture.
2. Wash the ribs, add appropriate amount of light soy sauce, salt and cooking wine, mix well and marinate for 10 minutes ; Shred the garlic and ginger; take a bowl, add half a bowl of water, a spoonful of dark soy sauce, a spoonful of tomato paste, a spoonful of oyster sauce, and a spoonful of sugar, mix well and set aside.
3. Pour oil into a hot pan and heat until 70% hot.
4. Add the ribs and fry until both sides are golden brown.
5. Add garlic and shredded ginger and stir-fry for 20 seconds.
6. Pour in the sauce and bring to a boil.
7. After boiling, cover the pot and simmer over low heat until the soup dries up.
8.Turn off the heat, remove from the pot and plate.
9.Sprinkle with white sesame seeds!
10. Fragrant and delicious finger-sucking pork ribs!
Tips
If there are a lot of ribs, the seasoning needs to be doubled!
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