Health benefits
Pleurotus eryngii: low protein
Pork: moisturizing
Red pepper: appetizer, digestion
Ingredients
Pleurotus eryngii ( 200g ) | Pork ( 200g ) |
Red pepper ( 1/2 ) | Marinade meat seasoning: ( ) |
Cooking wine ( 1 spoon ) | Salt ( 1/2 spoon ) |
Chicken powder ( a little ) | White sugar ( 1/2 spoon ) |
| Starch ( 1/2 spoon ) | Edible oil ( A little ) |
Stir-fried seasoning: ( ) | Salt ( 1 spoon ) |
Chicken powder ( 1/2 spoon ) |
How to stir-fry pork slices with king oyster mushroom
1. Prepare ingredients: 200 grams of pork (frozen in the refrigerator, so the color becomes lighter and easier to cut).
2. Prepare 200 grams of king oyster mushrooms and half a red pepper.
3.Pork slices.
4.Add a spoonful of cooking wine.
5.1/2 spoon of salt.
6.A little chicken powder.
7.1/2 spoon of white sugar.
8.1/2 spoon of starch.
9.A little cooking oil.
10.Stir evenly and marinate for 10 minutes.
11. Cut the red pepper into shreds and set aside.
12. Cut the king oyster mushroom into sections with a diagonal knife.
13. Then stand it up and cut into diamond-shaped pieces.
14. Cut the king oyster mushrooms and set aside.
15. King oyster mushrooms and red peppers have been cut.
16. Heat the oil in the pot, the oil temperature is 60% hot, put in and marinate slices of meat.
17. Stir-fry until it changes color, remove and set aside.
18. Heat oil in another pot and pour in the chopped king oyster mushrooms.
19. Stir-fry until the king oyster mushrooms change color.
20.Add a spoonful of salt.
21.1/2 spoon of chicken powder to taste.
22.Pour in shredded red pepper.
23. Stir well.
24.Pour in the fried meat slices, stir-fry evenly and serve.
25.Picture of the finished product.
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