Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Turkey legs ( 2 pieces ) | Potatoes ( one ) |
onion ( half ) | Green pepper ( one ) |
Carrot ( one ) | Garlic ( Both ends ) |
Salt ( Appropriate amount ) | Pepper ( Appropriate amount ) |
Ginger powder ( appropriate amount ) |
How to roast turkey legs with vegetables
1. Wash the turkey legs, dry them with kitchen paper towels, and make a few cuts with a knife for easy flavoring
2. Apply salt, pepper and ginger powder evenly and massage slightly
3.Wrap it in plastic wrap and put it in the refrigerator to marinate for two hours
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4.Cut vegetables into small pieces and mix evenly
5. Place tin foil on a baking sheet, apply a layer of cooking oil, and lay out the vegetables
6.Marinate Take out the turkey legs, apply a little dark soy sauce on the surface to color it, place it on the vegetables, and wrap it with tin foil
7.Preheat the oven to 200℃ and bake for one hour
8. Bake and take it Out
9.Vegetables on the bottom, turkey legs torn apart and placed on the plate
10.It’s time to eat
Tips
1.Adjust the marinating seasoning according to the size of the turkey legs
2.The longer the marinating time The longer the taste, the more delicious
3.You can increase or decrease the vegetables according to your preference
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