Health benefits
Beans: low in protein
Pork belly: moisturizing
Carrots: enhance immunity, protect eyesight, anti-cancer and prevent Cancer
Ingredients
Beans ( 500g ) | Pork belly ( 100g ) |
Carrot ( Half root ) | Scallion ( 1 root ) |
Garlic ( 2 roots ) | Ginger ( Two pieces ) |
Oil ( 5 grams ) | Salt ( 6 grams ) |
Light soy sauce ( 8g ) | Oyster sauce ( 3g ) |
Zanthoxylum bungeanum ( 8 grains ) | Starch ( 3 grams ) |
How to make pork belly and beans
1. Prepare the ingredients, beans, pork belly, onions, ginger, garlic, and carrots.
2. Marinate pork belly, add salt, cooking wine, light soy sauce, oyster sauce, starch, stir evenly Marinate for 10 minutes.
3.Cut the vegetables and set aside.
4. Boil water in a pot, add some salt, and scald the shredded beans for two minutes.
5. Remove the shredded beans and set aside.
6.Put oil in the pot and stir-fry Sichuan peppercorns.
7. Add pork belly and stir-fry evenly.
8.Add onion, ginger and garlic and stir-fry.
9. Add shredded beans and carrots.
10. Add salt and light soy sauce, stir-fry evenly, and it is ready to serve.
11. A plate of nutritious pork belly, beans and shredded beans is on the table!
Tips
It is recommended to use a non-stick pan.The pork belly is coated with starch and the cast iron pan is easy to stick to the bottom.My cast iron pan was slightly sticky to the bottom, but it was not mushy.Friends, please use a non-stick pan!
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