Health benefits
Pork belly: moisturizing
Rock sugar: harmonizing the stomach
Cooking wine: low protein
Ingredients
Pork belly ( 1000g ) | Beer ( 1 can ) |
Onion and ginger (30 grams each) | Rock sugar ( 10~12 pieces span> ) |
Salt ( 10 grams ) | Light soy sauce ( 2 spoons ) |
Dark soy sauce ( half a spoon ) | Fuel consumption ( one scoop ) |
Thirteen spices ( 3 grams ) | Cooking wine ( one spoonful ) |
Octagonal ( 2 pieces ) | Cinnamon ( 5 grams ) |
Geranium leaves ( 4 pieces ) | Dried chili peppers ( 5 ) |
Clear water ( appropriate amount ) |
How to make braised pork
1.Prepare a piece of high-quality pork belly
2.Cut into small pieces
3.Put the onion and ginger into the pot under cold water, and cook the cooking wine until foam forms.
4.Drain, wash and control the moisture
5.Add a little oil and rock sugar to the pot
6.Fry into maroon color
7.Add pork belly and stir-fry to color
8.Put Add onion, ginger, star anise, cinnamon, bay leaves, dried chili pepper, light soy sauce, dark soy sauce, stir-fry evenly
9.Add a can of beer
10.Add an appropriate amount of water to cover the pork belly, and add salt , Shisanxiang
11. Simmer over low heat for forty-five minutes until soft and tender, then use high heat to reduce the soup.Just use the juice
12.A fat but not greasy braised pork is ready
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