Health effects
Eggs: enhance immunity, protect eyes and improve eyesight
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms Green onions: solution
Ingredients
Eggs ( Two ) | Corn starch ( four spoons ) |
Minced meat ( 500g ) | All-purpose flour ( Two spoons ) |
Ginger (One piece) | Green onion (One piece) |
Black pepper ( a small spoon ) | Salt ( Two small spoons ) |
Chicken essence ( a small spoon ) | Light soy sauce ( Four spoons ) |
Sugar ( Two small spoons ) |
Golden meatballs How to make
1.Put the minced meat into a plate
2.Wash and chop green onions
3.Cut ginger into pieces
4.Put the onion and ginger into the plate
5.Put two small Spoonful of salt
6.Put two teaspoons of sugar
7.Put a small spoonful of chicken essence
8.Add a small spoonful of black pepper
9.Put four spoons of light soy sauce
10.Crack in two eggs
11.Put four spoons of corn starch and two spoons of all-purpose flour
12.Put in an appropriate amount of water and stir clockwise until a sticky meat paste is formed, then place it in the refrigerator for one hour
14. Fry until light yellow.Use a spatula to turn the meatballs so that each The noodles are fried evenly
15.Fry until golden brown, remove and drain the oil
16.Finished product picture
13.Put a small half pot of cooking oil into the pot and heat it up.Use your hands to squeeze out the meat paste into a spoon, and then add the meat.Fry in the pan
Tips
Put in an appropriate amount of water and stir clockwise until a sticky meat paste is formed, then place it in the refrigerator to refrigerate For one hour, heat up half the cooking oil in the pot.Use your hands to squeeze out the meat paste into a spoon.Add the meat paste into the pan and fry until light brown.Use a spatula to flip the meatballs so that every side is fried.Fry evenly until golden brown, remove and drain the oil.
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