Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Potatoes: harmonize the stomach
Shiitake mushrooms: clear up rash
Ingredients
Chicken legs ( 5 ) | Potatoes ( 3 ) |
Shiitake mushrooms ( More than 30 ) | Enoki mushrooms ( Half pack ) |
Green peppers ( 5 ) | Oil (appropriate amount) |
Salt ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Light soy sauce ( appropriate amount Appropriate amount ) | Ginger ( Appropriate amount ) |
Garlic (appropriate amount) | Dried chili pepper (appropriate amount) |
How to make braised chicken
1. Wash and chop the chicken legs into small pieces, pour in salt and light soy sauce cooking wine and marinate for 15 minutes
2. Soak the mushrooms in water in advance
3. Slice the ginger, Slice the garlic, cut the pepper into sections and set aside.Cut the potatoes into small pieces in advance and cut the green pepper into pieces and set aside.
4.Under the hot pot, pour in the chopped ginger, garlic, and dried chili until fragrant, pour in the marinated chicken legs, and stir-fry
5.Pour the stir-fried chicken legs into the casserole, put the pre-soaked mushrooms into the casserole, pour boiling water to cover the chicken legs, add light soy sauce, salt, and cook over high heat Open
6.Add the previously cleaned enoki mushrooms, cut potatoes into small pieces, and simmer over low heat Cook
7. After the potato pieces are cooked, add the pre-cut green peppers before taking them out of the pot., stir for about 3 minutes
8. Turn off the heat, and the fragrant braised chicken is ready , ready to serve
Tips
1: The family has a large population, so I put five chicken legs.If there are few people in the family, I put 2 to 3 chicken legs, and other things can be reduced appropriately
2: Potatoes If so, you can cook it a little more.Personally, I like the soft and glutinous taste.It will be more fragrant after absorbing the chicken soup
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