How to stir-fry pork liver with parsley

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  1. Wash and slice the pork liver, add salt and white wine and marinate for 15 minutes, wash the celery Cut the green onions into sections, chop the pickled peppers, and chop the lard residue.

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  2.Hot oil and add ginger

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  3.Add the prepared pork liver and stir-fry for about 3 minutes

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  4. Stir-fry for about 3 minutes, add millet pepper and sour pickled pepper, continue to stir-fry, and add 2 tablespoons of sugar.

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  5. Stir-fry the pepper until spicy and add light soy sauce, dark soy sauce, and broad beans Sauce

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  6. Stir-fry until the pork liver is colored, then add the lard residue and stir-fry After a few times, add celery (pork liver must be stir-fried until it turns soy sauce color)

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  7. Add celery and continue stir-frying

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  8. Stir-fry for about 3 minutes until the celery is cooked.

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  9. When it is almost cooked, add garlic and onion, stir-fry twice and prepare.pot.

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  10.The installation is done~