Health effects
Pork: moisturizes dryness
Star anise: regulates qi, relieves pain, dispels cold
Cinnamon: warms the body
Ingredients
Pork ( 1 catty ) | Octagonal ( 2 pcs ) |
Cinnamon ( 1 small section ) | Ginger ( 4 slices span> ) |
Green onion segments ( 2 small segments ) | Salt ( 1 spoon ) |
Five spice powder ( 1 spoon ) | Chicken essence/chicken powder ( 1 spoon ) |
Light soy sauce ( 1 spoon (tbsp) ) | Dark soy sauce ( 1/3 spoon (tbsp) ) |
Aged vinegar ( 2 tablespoons (tbsp) ) | boiling water ( appropriate amount ) |
How to make Xifu Pork Sauce
1. Prepare 1 pound of pork.Pork belly is the best.I only have hind legs at home.I will Just for a moment.Chill it in the refrigerator and it will cut very easily.
2. Cut into thin slices and set aside.
3. Prepare star anise, cinnamon bark, ginger slices, and green onion segments.
4. Heat the oil in a pan until the oil temperature is 70% hot.
5.Pour in the chopped pork.
6. Stir-fry until the color changes.
7.Put in the prepared aniseed ingredients.
8. Stir well and release the aroma.
9.Add a spoonful of salt.
10. A spoonful of allspice.
11.A spoonful of chicken essence or chicken powder is fine.
12. A tablespoon of light soy sauce.
13.1/3 spoon of dark soy sauce.
14. Stir well.
15.Add two tablespoons of mature vinegar and stir-fry evenly.
16. Add boiling water until it is even with the meat.
17. Cover the pot and simmer over low heat for 10 minutes before serving.
18.Picture of the finished product, fat but not greasy, with a sour taste.Whether it's steamed buns or noodles, it's great.
19.An extra picture, pork noodles.
Tips
If you want to eat it with steamed buns, scoop out a bowl of it and steam it in the pot together with the steamed buns.
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