Health effects
Duck leg: replenishes qi
Sichuan peppercorns: maintain healthy skin and mucous membranes
Star anise: regulate qi, relieve pain, and dispel cold
Ingredients
Duck legs ( 1 ) | Salt ( 60g ) |
| Scallions ( 15g ) | Ginger slices ( 6 tablets ) |
Edible salt ( 3g ) | Hot water ( appropriate amount ) |
Garlic ( 3 cloves ) | Zanthoxylum bungeanum ( 5g ) |
Star anise ( 30g ) | Yellow wine ( 10ml ) |
Ice water ( appropriate amount ) |
Zero difficulty lazy salted duck recipe
1.Wash 1 duck leg, poke some small holes with a fork and set aside
2.Put 30g of star anise and 5g of pepper into the wok, turn on low heat and stir-fry until fragrant, then pour in 60g of salt, 6 slices of ginger, 15g of green onions, 2 cloves of garlic, 3g of edible salt, stir-fry until fragrant
3.Pour in hot water and bring to a boil, then add duck legs, pour in 10ml of rice wine, and simmer over medium heat for 30 minutes
4.Take out the duck legs and soak them in ice water, put the duck soup in a bowl and let it cool
5.Soak the duck legs in the duck soup and refrigerate overnight
6.Take out the duck legs, slice into slices and serve on a plate
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