
Health benefits
Potato: harmonizes the stomach
Peanut oil: delays aging, antioxidant, anti-cancer and prevents cancer
White sugar: low protein
Ingredients
Half a chicken ( ) | Potatoes ( 1 ) |
| Black pepper powder ( 2 spoons ) | Five-spice powder ( 2 spoons ) |
Peanut oil ( 2 spoons ) | White sugar ( 2 spoons ) |
Light soy sauce ( 3 spoons ) | Cooking wine ( 1 spoon ) |
Oyster sauce ( 2 spoons ) |
How to cook chicken legs with potatoes

1. Cut the chicken into small pieces, add water, pour all the ingredients into the chicken, mix well, and marinate for 30 minutes.

2. Cut potatoes into pieces and soak in water for 15 minutes.

3.Put the chicken into the pan and fry on both sides until fragrant.

4. Then add the potatoes and stir-fry, add the marinated chicken The juice is stir-fried and colored.

5. Then pour in water, just enough to cover the chicken, and turn on medium heat Cook for 15 minutes.

6.The delicious chicken legs and roasted potatoes are out of the pot, delicious!
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