Ingredients
Small whitebait, peanuts ( About 100 grams of small whitebait, 5 grams of peanuts ) | Garlic, ginger, walnuts, honey, black and white cooked sesame seeds (4-5 cloves of garlic, a small piece of ginger, 3 walnuts, a little honey ) |
Improved version How to make Korean-style small silverfish with peanuts
1.First, wash and drain the peanuts and fry until cooked.
2.Put a little base oil in a non-stick pan and add ginger., minced garlic, and chopped walnuts, stir-fry evenly, then add the washed and drained small whitebait and stir-fry, add a little light soy sauce, honey, until the small whitebait changes color and becomes slightly hard, add black and white cooked sesame seeds.That’s it.
3.You can scoop out the small whitebait and fry it before of peanuts mixed together.Or you can pour the fried peanuts into the pot and stir-fry twice before serving.
Tips
Use low heat throughout and use a non-stick pan
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
